|
|
|
Eating out in Marmaris is
fantastic. There are various
dining opportunities for the
holiday makers in
Marmaris
resort. It can be said that
whole Marmaris is full of
quality restaurants and cafes.
Most
Marmaris restaurants and
cafes are located beside the
seaside and the Marmaris Castle
area. You are able to find every
kind of food & beverage & world
cuisine for your taste.
Netsel Marina region is very
ideal for a romantic dinner with
its calm scenery and luxury
restaurants. There are live
music and cafe-bar opportunities
for the couples or groups after
dinner as well.
Whether you want to spend your
entire holiday dining on steak
or chips or fancy something
traditionally Turkish, you’ll
find this and all manner of
other cuisines in this highly
developed holiday resort. |
|
|
|
|
|
Keep it cheap and tasty at the
many fast food restaurants which
serve everything from burgers to
kebabs, or have a pie or pasty
at one of the British pubs. You
can also choose from a wide
range of Turkish mezes, kebabs,
dishes based on aubergine and
meat and world-famous Turkish
sweets such as baklava and
Turkish delight at the many
Turkish restaurants and taverns.
Turkish food is largely
based on that of the Ottoman
Empire which remained powerful
from the 13th to the 19th
century. Influences of Persian,
Central Asian, Middle Eastern,
Mediterranean, Caucasian and
Balkan cuisines can be found in
the melting pot of different
cultures which is Turkish
cuisine. |
|
|
|
|
Common ingredients in Turkish food include lamb, chickpeas, aubergines, olive oil, yogurt, cheese, rice, pastry, spinach, potatoes, bread, tomatoes and spices and herbs such as cumin, paprika, mint and thyme.
Popular starters (mezes) include
hummus (a chickpea dip), dolma (vine leaves, peppers, pumpkin or aubergines stuffed with rice and/or meat), Börek (thin layers of dough stuffed with meat, cheese and vegetables) and cacik (cucumber with yogurt, dried mint and olive oil).
Popular main dishes include Kuzu Güveç (lamb casserole), olive oil-drizzled lamb kebabs, köfte (meatballs made from minced meat, parsley, bread-egg, onion and spices such as cumin, oregano, mint, garlic and pepper. |
|
|
|
|
Vegetarian dishes
include fried aubergine and pepper served with yogurt and garlic, Rice pilaf
(rice with white beans, lentils, chickpeas, black-eyed peas and vegetables) and
Mücver (grated courgette/squash with egg, onion, dill and cheese, fried or oven
cooked). Famous Turkish sweets include Turkish delight, baklava (pistachios or
walnuts sweetened and wrapped in sweet pastry), lokma (fried dough dipped in
syrup) and helva (made from sautéed semolina, pine nuts, butter, sugar and
milk). |
| |
|
Best Restaurants & Cafes in Marmaris >>> |
| |
|
Restaurants worth a Visit at the nearby
Towns of Marmaris >>> |
| |
|
Turkish Cuisine >>> |
|
|
|
|
|
|
 |
|
Marmaris is a coastal
town, a port city and a tourist
destination on the southwest
Mediterranean coast of Turkey,
in the Mugla Province. Marmaris
is one of the Turkey's most
popular holiday towns and
largest resorts on the Aegean
coast.
Marmaris offers a great
opportunities for the holiday
makers with its luxury
Marmaris hotels and
Marmaris apartments,
restaurants, night clubs and
shopping centres. |
|
 |
|
|
| |
|
|
| |
|
|
| |
|
